Originally Posted by Rockon
Salmon dinner tonight - S brought home the fish. I am getting such satisfaction from making great meals.

Look up this: "Steak au Poivre / Peppercorn Steak Chef Jean-Pierre"

The sauce was soo yummy....Took me a bit to find the green pepper corns.

He also has a great video on clarified butter. Been cooking in it instead of oils lately.