"It does seem like once they do come up with the new answer to the equation and decide how they will act upon it, then they change very quickly ... like turning on a light switch and THEN you can "ask for what you want"."
I think that a big part of this is realizing that the switch ain't your typical "on/off" toggle switch. It's more of a "dimmer" switch, that's going to vary in it's brightness and dimness.
"I saw Kent post somewhere that "piecing" is untested territory (or something like that). We have to be more innovative."
Man, ain't that the truth!
I kinda see all the DB'ing stuff we've done up to this point as "practice". Most of the times, at this point we are using the same basic "techniques", we just have to fine-tune them, know when to "hit-and-run" with them, know when to be more consistent with them, learn how to blend the techniques more, etc., etc.
The recipes we are using are a bit more involved, but we we are cooking up tastes a bit better as we go along. In this part of the process, we aren't always going exactly like the cookbook says, but we're using a lot of the same ingredients, and adjusting the amounts to our tastes!
JJ
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