Yumm, Becca. I'm gonna try that this week. I might nuke it in a dish (I have a poultry setting on the microwave...I know, sounds gross, but it works).
Chicken Chili Recipe (makes a LOT)
1 onion-chopped 1 bell pepper-chopped 1 jalepeno-chopped (optional) 3-4 cloves garlic-chopped 3 14 oz cans diced tomatoes 1 14 oz can kidney beans-rinse and drain 1 14 oz can corn-rinse and drain 1 4oz can diced green chili (mild) 2 cans chicken breast (low fat) 4 tsp chili powder 1 tsp cumin
* Saute the first 4 until mostly cooked. Add the cans of tomato and add 2 cans of water. Let cook well. Add the beans, corn and green chili. rinse and drain the chicken and crumble into the chili. Add about 4 teaspoons of chili powder and 1 teaspoon of cumin. Add salt and pepper to taste. Add cayenne pepper if you like spicier.
