Its a shame BF put a halt to our speaking of food. I was going to tell you that though chocolate may be to messy. Carmel is awesome for the job. You just heat it up a little then while it is warm pour it on/cover the item that is to be consumed then let it firm up a bit. Though it does take a little more pressure/effort to remove then chocolate with just the right amount of moisture it can be done with much less cleanup afterwards. Peanut butter to is a little more dense in texture then chocolate but not as water soluable so unless you choose to bath between rounds you may end up feeling like a reese's cup afterwards. Well since BF banished us before I had a chance to tell you this. I guess I will just have to catch up with you another time and let you know all about it.
