Chrissy, Yep that was the inspiration for the pumpkin ravioli..too much uneatean squash laying around.
Well, firstly, they were a pain in the arse to make. Make dough, plop the filling down, lay another sheet on top, carve em into ravioli, boil em, make a sauce to go on top. And then it tasted like crap, lol. That was back before we had children obviously. These days you won't find me making too many ambitious meals, although I did cook all day yesterday for H. I make his breakfast and lunches and put them in the freezer so he can eat 3 hot, homemade meals every day. Men are such simple creatures (compared to women). Hot meals and a warm bed. LOL
