I am going to have to read this book on Thyroid problems. My wife has the problem and it is being "treated". Might help me to look for other clues.
I also heard something on TV over the weekend. Some food show was touring a salt mine. They made the comment that during the 1920's, the salt companies starting adding iodine to salt. Why? Because their was an epidemic of Hypothyroidism in America. Could it be that this epidemic is comming back? Maybe because people are using less salt? Kind of a curious thing.
