Quote: I am so weird and never make the same recipe twice.
HP, You are far from weird. I (not unlike my mother before) view recipies more as guidelines than formula. Afterall this isn't a university-level organic chemistry class where you can make an unstable explosive if you aren't carefull. Or as one famous chef put it: "This ain't rocket science!"
Nonetheless, between my grocery shopping trips, I often myself having to substitute an ingredient or two. Or even go through the list of variations in order to (as the aforementioned chef says) "Kick it up a notch!"
My apologizies for hijacking your thread, CSW. I must say you have shown a patience that would make Job sit up and take notice. Stay the course, you seem to be doing something right.
