Cally, I am so weird and never make the same recipe twice. I don't know why and I'm sure it drives H crazy, lol. As soon as he finds a batch he likes, the freezer fills up with something else. I make bread dough and cut out little circles and fill them and bake them. Sometimes I use frozen bread dough, like the Rhodes brand, sometimes I just make it as I like to make bread. The fillings..I put whatever I have on hand in there, his favorite is sausage and cheese with a little tomato sauce. I've also done ham and swiss cheese, cubed, or chicken and broccoli, etc. I fold the circles over and crimp it with a fork and bake them for about 20 minutes.
The only bad part is wrapping those suckers in foil, individually. Takes forever and I've got little kids clamoring for a bite and stealing them while I'm wrapping them up. Quite a few times H has opened his lunch to discover it's already been 'tested'. LOL
