Well since I did take July and August off from teaching, my gardens are looking pretty good. Lots of basil, italian parsely, oregano, tarragon, zucchini, lettuce.
Of late my favourite dish has been parmesan-lemon crusted chicken breasts with a salad of spring greens, pear, avocado in a lemon-honey dressing. Serve with breadsticks baked with fresh garlic and olive oil.
Okay, that does it, it's 2:10 p.m. and I haven't had breakfast yet....Thanks Pam!
)