To bad you haven’t been able to eat any butter tart slice yet. I’ll describe it for you. That should help. It’s just like eating them. Well without the taste, smell, texture, sugary goodness. Ha ha. Hmmmm. Maybe this doesn’t help.
A light pastry bottom. Brown sugary syrup filling, smothering plump raisins. The top caramelized to a golden brown, the crystallized sugar covering the deep layer of sweet sugary raisin ambrosia. Biting into what could very well be the best snack in the world, one gets a rush of sweet. This jolt produces a rush, cheeks flush, breath inhales, vision brightens - sweet dessert at it finest.
Dang. Now I want some.
By the way, nice job with the cell phone. No point in fighting with H.
