Lol...that might make a bit of a diference, with the apple cider vinegar, KML. A little bit of a tang to it!
On the gluten-free ish, the distillation process destroys the gluten protein in the pre-distilled mash mix. So...if you have celiac like my kiddo, enjoy your distilled spirits, but pass on your real beer and many ciders. Fun fact that makes that life a little easier if you like that stuff! She has a pretty quick obvious reaction, too...and long lasting. I did give her chocolate with malt in it one Christmas right after her diagnosis. Luckily she checked before popping it in her mouth. Whew!
M-51 H-54 2D-27 and 25 M-26 yrs Bombshell and IHS 7-29-15 He moved out 10-3-15 D filed 1-27-16 D final 10-27-16
