Get large canning jars. Fill them half full with cherries. Fill up to the top layer of cherries with sugar and add some pieces of vanilla bean. Fill the rest of the jar with cherries and pour sugar again. Pour a little half & half in. Pour Smirnoff Red Label (80%) vodka over to fill up. Seal jar.
Put jars away and turn them every week. After about 6 months, you should have a delicious cherry liqeuer.
I've made it several times and it's so easy. The cherries are great on ice cream later (just don't serve them to children, like my mother did!).
I slept all night with a pill!
Or you can just bake me up some cherry pies and send them to me in the mail overnight so I can eat them after my Sunday Dinner.
Me 46 Former W 46 D19 D7 BD Feb 2016 WAW moves out 4/16/16 D final 6/1/2017
It's time for me to start changin' the way I look at the world......and at myself. ~James Howlett aka Wolverine