Myrrh!

Here you go!

An 8 oz package of Mueller's Italian Style noodles.
(Cook only half the package)

Cook according to package directions. Drain and set aside.

1 lb hamburger
2 large (or 4 small) Italian Sausage-Mild.

3/4 Cup Chopped Onion
1 can tomatoes (16 oz)
2 cans tomato paste (6 oz each)
2 cups of water
1 Tablespoon chopped parsley
2 tsp Salt
1 tsp sugar
1 tsp garlic powder
1/2 tsp pepper
1/2 tsp oregeno leaves
1 lb Ricotta Cheese
8 oz Mozzarella
1 cup grated Parmesan

Meat Sauce:

Mix 1 pound of beef with the Italian Sausages. If sausages have casing, remove casing.

Mix meat really well, then cook.

Drain when done.

Mix in spices.

Mix in tomato sauces.

Mix well.

Bring to a boil.

Cover and simmer for 15 minutes.

Cover bottom of lasagna pan (glass, deep dish, looks like a rectangle) with Meat Sauce.

Layer noodles on top of the meat sauce.

Ricotta cheese on top of the noodles.

Then Mozzarella, then Parmesian.

Then Noodles again, then meat sauce on top.

Bake at 350 until lightly browned and bubbling.

Let cool for 15 minutes before cutting to serve.

I hope you enjoy!!

Hugs!

PIB