Thanks for your post on my thread, this is the recipe.
Ginger beef (best in a slow cooker)
Can use really inexpensive cut of stewing beef (for two or three) or reduced price chuck from Lidl. Cube the seasoned beef, then use red wine with either tomato juice or purée to cover (tenderises the meat). Sweat onions and garlic in a sauté pan can add spoon of ground spices, Marsala with turmeric can use paste if have that.
Ginger is key, use root fresh. Recommend a porcelain ginger grater (about 1.50 from ebay). Ginger reacts with aliminum so not so good. Grate a thumb of ginger and chop a thumb of ginger. Add the chopped ginger and onion mix to the beef and stir well. You can slow cook as long as you like, min 2 hrs (cheaper beef then longer and lower heat). 15 mins before serving add the grated ginger (for the aromatic portion) and a dash of lemon juice to release the flavour.
Can serve with rice or noodles or quinoa or baked potatoes.
Warning do not add English mushrooms they flatten the ginger flavour. Can use cider or cider vinegar to tenderise.
BFT will love the leftovers. Pat and purrs.
V
Last edited by Vanilla; 04/07/1506:32 PM.
Freedom is just another word for nothing left to loose. V 64, WAW
