GAL: I have a wine dinner tonight. Tonight it's California, and they'll bring in the vintner; he'll give a spiel throughout dinner as we have different wines with each course. The pairings are always excellent. I always enjoy these dinners. At the first one, I was a little anxious about the company and how I would fit in, but by now I've learned that these people are pretty comfortable in their own skin, and that in itself is so relaxing.
