Made this for my son's teacher gifts. Also posted on the thread in Newcomers:

Two-Tone Peppermint Bark

Ingredients:

12 oz (340 g) semi-sweet chocolate, melted
3/4 tsp (4 mL) peppermint extract
12 ox (340 g) white chocolate, melted
2 tbsp (24 mL) coarsely crushed candy canes or peppermint candies

Preparation:

Line 15x10 inch (40x25 cm) rimmed baking sheet with foil; grease foil. Set aside.

In bowl, stir semi-sweet chocolate with peppermint extract. Spread to 10-inch (25 cm) square on prepared baking sheet. Leave until set but not hard (about 15 minutes, 8 minutes in refrigerator).

Spread white chocolate over top; sprinkle with candy. Refrigerate until firm, about 1 hour. Break into chunks.

Both 50
S14
M 16 yrs (his 3rd; my 1st)

ILYBINILWY - 24 Dec 2012
H moved out - 27 Jun 2013
Legally separated - 6 Sep 2013
Closing the door and changing the locks