Is it true that in Scotland, everything is fried? (Except maybe hagis. Is there fried haggis? If there is, would it make it any more edible?) Or is Billy Connolly having us on a bit? I saw him on a talk show swear he had deep fried pizza.
It's like that in the southern states in the US. I had a friend in college tell me "I'm from Alabama. We fry green beans!"
