Too funny...I now see the date that was posted! What is up with hall the facebook recipe's everyone is sharing? Don't they know I will try it and eat it all???
We need a mobile version of this site so I can just past the screen shots of the recipes.
Originally Posted By: Brian in Hville
OMG...RO!!!! Where have you been?
Originally Posted By: RoRoinMD
Check out America's Test Kitchen for great recipes. They've tried the recipe every way possible, and have come up with what they consider the best way. Everything I've cooked from there H has LOVED!
Southern Style Chicken and Dirty Rice by America's Test Kitchen
Ingredients 1 tablespoon of vegetable oil 8 ounces of kielbasa sausage, cut in 1/2 inch pieces 1 onion, minced 2 celery ribs, minced 1 red bell pepper, stemmed, seeded, and cut into 1/2 inch pieces 4 garlic cloves, minced 1 tablespoon minced fresh thyme or 1 teaspoon dried 2 teaspoons chili powder 1/8 teaspoon cayenne pepper 3 tablespoons all-purpose flour 1 1/2 cups of low-sodium chicken broth 2 pounds boneless, skinless chicken thighs, trimmed Salt and pepper 2 cups instant rice 2 scallions, sliced thin
Serves 6 to 8.
Heat oil in skillet on medium to medium high heat. Cook kielbasa until well-browned, about 5 minutes.
Add the onion, garlic, celery, bell pepper, chili powder, thyme and cayenne to the kielbasa until veggies are softened and onion is lightly browned, about 8 to 10 minutes.
Add flour.Stir for about 2 minutes to incorporate and cook flour. Then whisk in broth, making sure to scrape up tasty bits on the bottom of the pan. Transfer mixture to slow cooker.
Season your chicken thighs with salt and pepper on both sides.
Place the chicken in the slow cooker and move it around a bit so that it's covered in the sauce. Cook on low for 4 to 6 hours
After you've gone to get a massage (or 3) and return to your slow cooker deliciousness, break apart the chicken with any utensil, or just look at it really, really intensely--the meat falls apart quite easily. Stir in rice and 1 tsp salt and cook on high for 30 minutes.
