Putting mayo on fries is very European. My son came home from Germany/Poland and first told me of it. Then we began to frequent a restaurant in Toronto that served gourmet fries on the dinner menu. I LOVED them with mayo. Can still taste them. Fantastic.
Seems so many places that used to make fresh cut fries have cut back to cheap, frozen ones. Taste like paper. But here in Florida I've found 5 Guys (they are also in some other cities) and they make the best fresh cut fries ever! Oh yum. And just 3 blocks away. Dangerous...
