You know, I think it will be good with the sage butter.

The reviews say it doesn't taste too pumpkiny, that its for effect kinda like spinach noodles.

They say that the key to good gnocchi is how you bake the potatoes. Still looking for further detail on that...


"Acceptance doesn't mean resignation. It means understanding that something is what it is and there's got to be a way through it."--Michael J. Fox