1 lb. peeled and cooked shrimp 1 lb. crabmeat 1 c. milk 1/2 c. heavy cream 1 (8 oz.) can tomato sauce 4 stalks celery, finely chopped 1 med. yellow onion, finely chopped 1/4 c. flour 1 bell pepper, cut into quarters 1/4 c. butter 16 oz. chicken or fish stock 1 tsp. Worcestershire sauce Dash of Tabasco Scallions, chopped up 2 bay leaves
Start with butter and flour in a large soup pot to make a roux. Add onion and celery; cook until onion is clear. Add chicken or fish stock. Next, add milk, bay leaf, Worcestershire sauce, and Tabasco. Next, add tomato sauce, 4 quarters of green pepper. Cover and simmer for 1 hour. Take out pepper pieces. Prepare shrimp, cleaned, cooked, and deveined. Add crabmeat and shrimp. Add heavy cream. Be careful when reheating - don't boil.
Enjoy
Bomb 8/09. Brief piecing 12/10. D-2/12 Two incredible kids D9,S6 Leading new life! “Success is not to be pursued; it is to be attracted by the person we become."
