Cooking questions and recipes.

[gr8 day 2B alive]

I'll post the soup recipe shortly.
As for the brisket I made one last and it was yummy.

Take the brisket slice in in half width way. So it's very thin.
Then Get black olives, spinach and feta cheese. Chop up the olives and spinach very fine.

Then add all three ingredients to the brisket and roll the brisket up.

cook it up and slice it like pin wheels.