20 ounces frozen spinach 2 tablespoons of butter 1/2 package creamed cheese 1/4 cup chopped onion 2 cloves chopped garlic 3/4 cup parmesan cheese 1/2 cup heavy cream
Leave out frozen spinach until it is completely defrosted. Let creamed cheese soften at the same time. Saute garlic and onion in butter for 1/2 minutes. Add spinach and saute until fully cooked. Add in creamed cheese little by little until fully incorporated. Add in heavy cream and stir. Add the parmesan cheese and mix until it begins to melt. Should be ready in about 20 minutes.
