Hey Grace!

Limit the sour cream to 8 oz for this one. I forgot that I cut it back in the pumpkin flavored one.

Lately I have been having stuff with a lot of Asian influence.

It's been ok but a little too sweet for my taste. I am all about the heat. I made some mean Mexican style food...

Made an Italian potato soup last night that was interesting...

Tonight, Chorizo for the first time...

Yea I know, none of that is about Thanksgiving LOL.

I tried a new dressing a few years ago with bread, crackers, rice, and sausage. I have to figure out how to scale that recipie back.

Two pear dishes to try this weekend and I will let every one know...

One is elegant, and one is not...

Key lime cupcakes are wonderful usually. Forgive me, I don't remember what happened with yours.

So where are the other recipies?

Who else is gonna share?


"Acceptance doesn't mean resignation. It means understanding that something is what it is and there's got to be a way through it."--Michael J. Fox