Saw things clearer once you're in my rearviewmiror

[kat727]

Some things just never seem to change. I suppose at least you can count on that. lol Sorry she is still a hot mess.

On the turkey front, soaking the turkey in brine about 14 hours before you cook it is pretty much a sure hit. You get a juicy turkey with just a smidge of the salt flavor. yum!

Hope things start looking better all the way around for you.

kat