You know, if you take some chicken pieces, soak them in buttermilk, then roll the pieces in a mixture of flour, salt, pepper and paprika and those crumbs... and fry it all up, you have fried chicken.
You're just missing chicken, buttermilk, flour, spices, oil and a good iron skillet. You've got the crumbs.
M-47,W-40,No kids D-filed 5/27/2010 Piecing - 10/21/2010 -=Soon to be banned=-
