and I tried to make cocoa-buttercream frosting but just didn't feel it was chocolatey enough. SO I made a bittersweet chocolate sauce (2/3 c cocoa, 1/2 c brown sugar, 2/3 c milk, 1 tbspn vanilla- heat on med-high to boil, reduce to medium, cook and stir constantly for 7 minutes) cooled it, then stirred it into my plain buttercream icing. Voila--super chocolatey!

So I will to take a pic of my amature cake but it will be basic!!!!


me,34
exH,34
S,16 months
S:3/31/09-left for OW
started DBing 10/09
d final: sometime 10/10
current:
http://www.divorcebusting.com/forums/ubbthreads.php?ubb=showflat&Number=2022856&page=1
met in 2004