Sauted oysters?? Really??? Chinese and I aren't the best of friends. My dad used to tell me I was eating worms and bugs. Still have a hard time with some of it. Ice cream...hard to go wrong there.
No, Satayed Oysters, or to put it another way, Oysters sauteed in Satay sauce. Btw, the Chinese have Ginger Ice Cream, Green Tea Ice Cream, Red Bean Ice Cream...just to name a few. Now a history of Ice cream: "The first concoction resembling ice cream was made in China during the Tang period (A.D. 618 to 907). Ice-cream makers for King Tang of Shang heated buffalo, cow, and goat milk together and then fermented the brew to form yogurt. They thickened the yogurt with flour and flavored it with camphor (an insect repellant, of all things). Refrigerating first, they served the confection to the king."
