Re: dry chicken- no, as soon as you get the rotisserie chix home, strip all the meat off of it and put it in a tupperware. It should be fine for a week or more with very little drying out- don't leave it on the bone in its original packaging
When the men on the chessboard Get up and tell you where to go; And you've just had some kind of mushroom And your mind is moving slow; Go ask Alice... I think she'll know.
