Originally Posted By: pearlharbr
OMG Kerry! That looks soooo good! I don't have a smoker though.

I dont have a smoker either. I just used the oven at 200F and it came out great. I also recently made burger jerky in the oven and it is great too.

I dont drink, but the bacon vodka may be worth starting drinkin for. I wonder...why does no one make a clam chowder flavored booze, ice cream or cologne? I love clam chowder.

I gotta find a place that sells this:

http://www.baconnaise.com/