After looking at ordering king cakes and delivery dates, I'm thinking I will either get a bakery here to make a coffee cake and frost it with purple, green and gold sugar, or I will make one myself with cinnamon rolls. When I lived in New Orleans, the Pampered Chef lady taught us to make a king cake on the big pizza stone using crescent roll dough and filling it with pie filling. Then baking it and decorating it. Everyone at that party thought it was good. So I may just buy a new pizza stone and do that.
I have a great crawfish etoufee recipe if anyone wants that. I'm able to buy frozen crawfish tails at Target. They may have it near you, too.
