oh--here's the recipe I made:
Arroz Verde (green rice)

1 tbspn butter
1.5 cups white rice
3/4 cups chopped cilantro
10 green onions,sliced
2 serrano peppers, diced
salt
2 3/4 c water

Saute rice and butter until rice is transluscent. In separate bowl or blender, puree the other ingredients together. Add to the rice. Bring to a boil, then cover and simmer 15-18 minute.

Chipotle chicken
2-4 chicken breasts
4 cups chicken stock
1 med onion, chopped
2 chipotle peppers or use a few teaspoons of chipotle chili flakes
2 cloves of garlic, sliced
1 pound tomatillos
3/4 cup cilantro, chopped
salt as needed

Put chicken breasts in deep frying pan or dutch oven. Cover with stock, onion, chipotle chilis, garlic. Bring to a boil and cover pot and simmer for 15-20 minutes (until chicken is cooked)

Remove chicken to cool. Add tomatillos to the stock and cook over med heat until they turn soft and yellowish. Remove the tomatillos and blend with cilantro. Add back to the stock

Cut up the chicken into bite sized chunks and add to the stock.
Reduce the stock down to thick sauce by cooking it over med-high heat.

Serve with guacamole or avocado slices, sour cream, and steamed corn tortillas. (and the rice) YUMMMMMMMY!!


me,34
exH,34
S,16 months
S:3/31/09-left for OW
started DBing 10/09
d final: sometime 10/10
current:
http://www.divorcebusting.com/forums/ubbthreads.php?ubb=showflat&Number=2022856&page=1
met in 2004