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Apricot Soft Cake

Ingredients (serves 4): 300 g fresh apricots, 3 eggs, 200 ml milk, sweetener, 20 g flour, 1 tsp baking soda, vanilla extract.

Wash carefully the apricots. Cut them in half, remove the pit and poach for 10 minutes.

Beat the eggs in a bowl with flour, baking soda, vanilla extract and sweetener. Add cold milk slowly.

Spread the drained apricot halves in an oven-proof shallow pan and cover with mix.

Cook in the oven at medium temperature (around 325F) for 40 minutes.

Can serve warm or cold.

1 pound = 450 g
1 oz = 30 g
1 cup = 240 ml

Sorry, I translated the recipe but did not dare change the quantities.