Peel the apples and take the seeds out. Beat the eggs in a bowl with the sweetener, milk and vanilla. Put thin slices of apple in the bottom of a large custard mold. Pour the mix of milk and eggs.
Cook in the oven 'au bain-marie' (the mold goes into another with water in it and gets cooked as the water heats) for 40 minutes.
"You don't throw a whole life away just 'cause it's banged up a little"
Tom Smith in "Seabiscuit"
