2 pounds of hamburger 4 tablespoons worcestershire sauce 4 tablespoons soy sauce 2 teaspoons garlic powder 1 tablespoon of my homegrown ground cayenne pepper with a little bit of ground fiery hot thai chiles.
Mix all together. Make strips of 6" * 1" of 1/8" thick. Lay them on backing tray(s). Dry in oven at a temperature of 150 degrees F for about 12 hours. Every 2-3 hours, soak up excess grease by dabbing with a paper towl
