64 days til Christmas.....starting new traditions!

[Lissie]

Just made some boracha.. Thought you might like to try...
( not my recipe.)

Creme de Vie (Cuban Egg Nog)
1 can condensed milk
1 can evaporated milk
6 egg yolks
2 cups sugar
1 cup water
1 tsp vanilla
1/2 cup rum

Mix the sugar and water until the sugar is dissolved over very low heat, stirring constantly - about 3 minutes . It has to be low so the sugar doesn't carmelize, but makes a thick sugary water. Put the egg yolks in a blender and mix with the condensed milk. Slowly add the evaporated milk and mix completely. Flavor with the vanilla. Add the sugar water and finally the rum


:-)