My kitchen catastrophy's - I took some meat out of the freezer. For some reason I thought it was steak. Imagine my surprise to open the thawed package and discover it was a roast! I don't have time left to cook a freakin' roast! Here is what NOT to do - do not put it in a kettle on the stove with water and try to 'boil' it. No matter how many times you check the water level it will boil away seconds after you know it's okay. Also, cutting the roast into smaller pieces does help it cook quicker but it also shrinks, and then when the water burns off it ends up looking like chunks of charcoal.
Spaghetti squash really does look like spaghetti. Easiest to cook in the shell. The sharp knife to cut it in half is sharp and will cut your finger.
When the carton of eggs fall off the counter they do break.
You need oil to saute some sweet potato slices and zuchini slices and realize you have no oil because it was used to give powder medication to the horse.
I should have just brought leftovers home from the Thanksgiving meal!
I would say my great cooking made H crabby and untalkative this weekend but he was already like that! Maybe because hunting sucked so bad this year. Who knows!
Live your life while you are still living. Riding the trail less traveled.
