I was a restaurant manager for 2 years. My staff loved to work with me only that I would turn from loveable to bitch with no warning. Come to think of that period, I loved that work.
Doesn't that come w/the territory of being a restaurant manager? The kitchen is a high-stress place w/so much going on and so much pressure to please the patrons so they'll return.
I'm sure you got a lot of great adrenaline rushes from that job. Not sure one can sustain it for too long though.
