You take the meat that is used for steaks as well,(front shoulder?) the animal needs to be younger than 12 months old ( ), 1,5 kilos, put plums and onions cut in 4 in beer to rest for 15 minutes, add 3 spoons of honey when the 15 mins are up and put the meat in on of those ceramic/metallic pots that have a cover, pour the plums and onions and beer on it and cook it in the over for 2,5 hours at 180 celcious.
I forgot, while you prepare the mix, you "seel" the juices of the meat by frying it till it gets reddish on all sides and then transfer it in the pot.
After 1 hours and 15 minutes you add little round potatoes and check every 30 minutes for juices. If it dries you add warm water. Salt and pepper of course. Delicious and super easy!!! K
), 1,5 kilos, put plums and onions cut in 4 in beer to rest for 15 minutes, add 3 spoons of honey when the 15 mins are up and put the meat in on of those ceramic/metallic pots that have a cover, pour the plums and onions and beer on it and cook it in the over for 2,5 hours at 180 celcious.
