(I have never made these before but I am going to try them out)
Ingredients 2 sweet potatoes, peeled and shredded 2 eggs, lightly beaten 1 tablespoon brown sugar 2 tablespoons all-purpose flour 2 teaspoons ground cloves 2 teaspoons ground cinnamon 1/4 cup vegetable oil for frying
Directions
1.Place sweet potatoes in a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze again. 2.In a large bowl, combine sweet potatoes, eggs, brown sugar, flour, cloves and cinnamon; mix well. 3.Heat oil in large heavy skillet to 375 degrees F (190 degrees C). 4.Form mixture into pancake size cakes, and fry in hot oil. Flip cakes after 2 to 3 minutes (when bottom is browned) and brown other side. Drain on paper towels, and serve piping hot!
There can be no testimony without a test. I am praying to go through this test and come out the other end with a new and better marriage then before.
