GINGER...... So nice to "see" you.. Glad the arroz con pollo was a hit...
Mojo-10-12 garlic cloves (I don't chop them I mash them in a wooden pewter(I think that's the word) in spanish it's Pilon. You want the most juice/pulp from the garlic. 2tsp salt 1/2 tsp black pepper 3/4 cup of sour orange juice, if you can't find that you can use no pulp regular orange juice 1/4 cup olive oil.
That is the marinade, I soak it in that the night before.
I have one of those food syringes to shoot the mojo all up in there :-)
2-4 pounds pork loin roast, boneless
place roast in pan.
Preheat the oven to 450 degrees.
Roast the meat about 15 minutes.
Lower the heat to 350 degrees and roast another 40-60(keep an eye make sure it doesn't get dry..) minutes, or until juices run clear when the roast is pierced with a sharp knife.
I let it sit for a few minutes... You can serve this for dinner
if you want to use it for the stuffing. slice it and in a heated non stick pan that has olive oil and white cooking wine, sear the slices to make them crunchy.. then cut in chunks..
enjoy.........
Live Simply Love Generously Care Deeply Speak Kindly Leave the rest to God
