Now, as for Thanksgiving. I won my choice between a turkey or a ham. I need to put that in the system tomorrow. I have tried both types of turkey and honestly, I like it better when I cook my own after it has soaked in brine overnight. Everyone likes ham so I think that is the way I will go and then just buy a turkey breast to roast as without former in-laws around, no one cares for dark meat.
Go with the best of both worlds - stuff the turkey with a ham and call it "Pig Bird".
I am opposite - dark meat guy. White meat is too dry. My aunt who lived on a Turkey farm agrees.
