64 days til Christmas.....starting new traditions!

[Lissie]

Yummy Potato and Leek Soup
buttermilk and heavy cream? ya killin me.



Three Squash Gratin with Cheese and Sage (not my recipe):-)


Servings: 4 Servings


Ingredients
1 Acorn squash
1 Butternut squash
1 Delicata squash
2 Russet potatoes

(peel and seed those duh.)
3/4 c Goat cheese
Heluva good Italian Blend
2 tb Fresh sage; finely minced
Salt and pepper; to taste


Preparation
Thinly slice the squash and potatoes. Starting with the potatoes, alternately layer potatoes and squash in the baking dish. Sprinkle with salt, pepper, sage and small dabs of goat cheese every couple of layers. When the baking dish is full, carefully pour over the cream, allowing it to soak between the layers. Stop when the cream is just below the top layer. Sprinkle the top with Heluva Good shredded Italian cheese. Cover with foil and bake until a knife slips easily into the middle of the gratin. Remove the foil and allow to set for 20 minutes before serving.


AND you went right to Christmas, and dissed Thanksgiving.

I soak my Turkey with milk and congac and then in the turkey fryer it goes.. and the rest of the congac gets a little dip from my cigar..:-)

There you go Boracha....