Here's a link to a recipe for the bread, chosen mostly for the pic.

http://www.ehow.com/how_2159328_asiago-cheese-bread.html

The loaf is crusty, dense and chewy. Here's a link to the cheese.

http://en.wikipedia.org/wiki/Asiago_cheese

I thought it would go well with the smoky/sweet notes in the chowder.


The trouble with having an open mind is that people put things in it.

My sitch - Divorce Busted!
http://www.divorcebusting.com/forums/ubbthreads.php?ubb=showflat&Number=1804137#Post1804137