Oh, and no, I did not poach my own chicken. I used about 6 boneless, skinless frozen chicken thighs and canned broth. I did, however, poach the thighs in with the corn and potatoes then removed them to dice and return to the pot with the broth. I'll bring it back to temperature and add the cream when H gets home. So far, it smells and tastes amazing.
The trouble with having an open mind is that people put things in it.
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I did, however, poach the thighs in with the corn and potatoes then removed them to dice and return to the pot with the broth. I'll bring it back to temperature and add the cream when H gets home. So far, it smells and tastes amazing.
