Maybe not the best meal I've ever had, but by far the best meal I've ever made. Wow. That recipe is a keeper. I posted a link to it a few posts back if anybody wants it.

I subbed cayenne for the red pepper flakes and cut the amount in half. I also subbed balsamic for the red wine vinegar and used the juice from fresh oranges. The sauce was good enough to go on ice cream if you like complex flavors.

And don't wimp out on the cast iron skillet. I increased the recipe by 50% to feed 6 (and there's none left!) so I had to brown the meat in the skillet, then transfer half into a glass baking dish and distribute the veggies. The skillet half tasted better than the baking dish half, though both were good. And don't omit the sauce, either - it's good enough to eat on a spoon!


The trouble with having an open mind is that people put things in it.

My sitch - Divorce Busted!
http://www.divorcebusting.com/forums/ubbthreads.php?ubb=showflat&Number=1804137#Post1804137