Everything is an aquired taste. \:\) The gravy in the first video frankly wasn't as thick as I like it. The one in the episode from the Food Network where the wisk stands up in it is more my speed. Enough flour to make it nice and thick. The sausage also needs to stay in bigger pieces than the first guy had it.

All this biscuit talk would almost be making me hungry but I've been sick in the bed all day. Throwing up all night and day. I think I might have an ulcer. Is it any wonder? Can anyone say 'extreme stress'?

I really need someone to take some of this stress away. \:\(


T19 M15 S19 XH47 M43
bomb12/4/07
PA5/07
S12/26/07
D final 11/17/08
Back together with no defined R 05/2010
confused....to say the least!!!