I use all of the juices leftover in the pan from the lamb, put in 1-2 lbs. of orzo, a large can of tomato sauce, some water, and worcestershire sauce and put it in the oven for about 20 minutes, stirring constantly.
It is a pasta side dish (instead of potatoes) that the Greeks like to make.
The Bomb: 08/05 H moves out: 06/2006 H moves back: 01/07 & Out again: 01/07 H moves back: 03/08 & Out again: 04/08 H moves back: 05/09 & Out again: 07/09 Divorced 08-12 Kids: 22, 20, 19
