I do like brown sauce, but never in tea!

I received some salted chocolate covered caramels as a gift years ago and fell in love. I know it sounds bizarre, but it really works. If you like chocolate covered pretzels it's the same theory. It's not a lot of salt, just enough to really bring out the sweetness. The SB hot chocolate is the same way, but you have to drink it with the lid off. That's the only way the flavors blend together when you drink it. For me, it only works if you have chocolate, caramel, and salt. If you lose the choc or caramel it's not good.

If you want to try my favorite candy, it's Fran's Gray Salt Caramels, available at Whole Foods or here.

Last edited by pearlharbr; 04/01/09 08:49 PM.

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