Make it a special day for sure. Mine was palatable yesterday. With the sun shining gloriously I decided to wheel out the grill since the snow had melted off of it and I had an Alaskan King crab leg on the barbie (as that Hogan/Dundee guy says). And mayonaise, sourcreme, lemon basil dip. Drizzled with fresh garlic butter. Oh and then there were the micro cervezas. ANd with all that good eats I had no problem luring my buddy over to my place. All that is left are shell carcasses and beer container carcasses. The George DeBoef French Beaujolais Nouveau tasted as good as ever also. I was feelin good.
Then the morning came and I had to wake up to fly. And even though I went to bed plenty early, I was a late arrival lol
